[I ate] Diablo Shrimp Pasta [I ate] Diablo Shrimp Pasta

submitted by /u/scarlet-whisper25 [link] [comments]

submitted by /u/scarlet-whisper25 [link] [comments]

https://ift.tt/BDNyM0P /u/scarlet-whisper25

[I ate] a BLT [I ate] a BLT

On a Portuguese roll, so good! submitted by /u/bearyhongry [link] [comments]

On a Portuguese roll, so good! submitted by /u/bearyhongry [link] [comments]

https://ift.tt/TsPa0Gl /u/bearyhongry

[Homemade] Carnitas with corn tortillas [Homemade] Carnitas with corn tortillas

submitted by /u/NufoneNuf [link] [comments]

submitted by /u/NufoneNuf [link] [comments]

https://ift.tt/gCh9jLn /u/NufoneNuf

[homemade] Burger with exxtraa cheese and Special sauce [homemade] Burger with exxtraa cheese and Special sauce

submitted by /u/YungPesquiza [link] [comments]

submitted by /u/YungPesquiza [link] [comments]

https://ift.tt/qbval26 /u/YungPesquiza

[i ate] roasted pig 😋 [i ate] roasted pig 😋

submitted by /u/tytycamp [link] [comments]

submitted by /u/tytycamp [link] [comments]

https://ift.tt/I5vil2Z /u/tytycamp

[Homemade] Detroit style chicken ricotta meatball pizza [Homemade] Detroit style chicken ricotta meatball pizza

Pizza night! Something a little different tonight. I’ve only made a handful of Detroits, but I like them quite a bit. Since it was snowing tonight I decided to take a par baked Detroit crust, that I made a couple of months ago, out of the freezer and just bake it inside, which I’ve actually never done. The pizza was topped with cubed Muenster and Monterey Jack around the edges, and my regularly mix in the center, then I added some diced homemade chicken ricotta meatballs, roasted red peppers, bacon crumbles, and pesto. Out of the oven topped with tomato sauce, grated Parmigiano Reggiano, and some dried herbs. submitted by /u/No_Pattern3088 [link] [comments]

Pizza night! Something a little different tonight. I’ve only made a handful of Detroits, but I like them quite a bit. Since it was snowing tonight I decided to take a par baked Detroit crust, that I made a couple of months ago, out of the freezer and just bake it inside, which I’ve actually never done. The pizza was topped with cubed Muenster and Monterey Jack around the edges, and my regularly mix in the center, then I added some diced homemade chicken ricotta meatballs, roasted red peppers, bacon crumbles, and pesto. Out of the oven topped with tomato sauce, grated Parmigiano Reggiano, and some dried herbs. submitted by /u/No_Pattern3088 [link] [comments]

https://ift.tt/WExBNhK /u/No_Pattern3088

[homemade] Toasted sourdough with burrata, egg, arugula, smoked salmon, everything bagel seasoning, & chives. [homemade] Toasted sourdough with burrata, egg, arugula, smoked salmon, everything bagel seasoning, & chives.

submitted by /u/SuperSmashleyyy [link] [comments]

submitted by /u/SuperSmashleyyy [link] [comments]

https://ift.tt/7mPncaz /u/SuperSmashleyyy

[Homemade] French onion soup (three cheese three home garden onion) [Homemade] French onion soup (three cheese three home garden onion)

submitted by /u/kwtoxman [link] [comments]

submitted by /u/kwtoxman [link] [comments]

https://ift.tt/RnYS68D /u/kwtoxman

[homemade] pastries for Sunday brunch [homemade] pastries for Sunday brunch

Pictured above: Canele, Kouign Amann, Croissants, and Pan Au Chocolat. First time making croissants/ pain au chocolat so they were kind of all over the place, but everything still tasted amazing. I’m always overcritical of myself, and i’m sure i’d get some well-justifid critiques, but i’m still impressed with myself that i was able to throw all of this together in (essentially) one day submitted by /u/PaceEBene84 [link] [comments]

Pictured above: Canele, Kouign Amann, Croissants, and Pan Au Chocolat. First time making croissants/ pain au chocolat so they were kind of all over the place, but everything still tasted amazing. I’m always overcritical of myself, and i’m sure i’d get some well-justifid critiques, but i’m still impressed with myself that i was able to throw all of this together in (essentially) one day submitted by /u/PaceEBene84 [link] [comments]

https://ift.tt/OcbBeVG /u/PaceEBene84

[I ate] Maritozzi by Master Pastry Chef Iginio Massari 🇮🇹🇮🇹🇮🇹 [I ate] Maritozzi by Master Pastry Chef Iginio Massari 🇮🇹🇮🇹🇮🇹

These are traditional sweet buns originally from the Lazio region. They are incredibly soft and filled with clouds of fresh whipped cream! ☁️🥐 The name comes from 'marito' (husband), as they were traditionally gifted by future grooms to their brides-to-be! submitted by /u/Morningstar--69 [link] [comments]

These are traditional sweet buns originally from the Lazio region. They are incredibly soft and filled with clouds of fresh whipped cream! ☁️🥐 The name comes from 'marito' (husband), as they were traditionally gifted by future grooms to their brides-to-be! submitted by /u/Morningstar--69 [link] [comments]

https://ift.tt/wdGmTj1 /u/Morningstar--69

[homemade] Steak and Mash [homemade] Steak and Mash

about a year ago i posted my steak and mash and i got a little bit of hate because i didn’t sear it enough, it was a bit gray looking. well, look at me now reddit 🤭 submitted by /u/okpromisemethis [link] [comments]

about a year ago i posted my steak and mash and i got a little bit of hate because i didn’t sear it enough, it was a bit gray looking. well, look at me now reddit 🤭 submitted by /u/okpromisemethis [link] [comments]

https://ift.tt/DH3KZqb /u/okpromisemethis

[i ate]fried pork skins and cheese 🧀 [i ate]fried pork skins and cheese 🧀

What a combo appetizer …. I could have ate the entire bowl./. Ok I did it … confession submitted by /u/AmericasAuctioneer [link] [comments]

What a combo appetizer …. I could have ate the entire bowl./. Ok I did it … confession submitted by /u/AmericasAuctioneer [link] [comments]

https://ift.tt/tJslYUD /u/AmericasAuctioneer

[Homemade] Slow-cooked pork, Cider & Sage Hotpot [Homemade] Slow-cooked pork, Cider & Sage Hotpot

submitted by /u/Llewur [link] [comments]

submitted by /u/Llewur [link] [comments]

https://ift.tt/tVxT0fb /u/Llewur

[homemade] made a italian pizza at my home as today my sister's birthday is there and want to surprise her. Took this photo from my professional camera. [homemade] made a italian pizza at my home as today my sister's birthday is there and want to surprise her. Took this photo from my professional camera.

submitted by /u/vishesh_07_028 [link] [comments]

submitted by /u/vishesh_07_028 [link] [comments]

https://ift.tt/x9IdZNr /u/vishesh_07_028

[I Ate] Pepito [I Ate] Pepito

submitted by /u/xshoryureppax [link] [comments]

submitted by /u/xshoryureppax [link] [comments]

https://ift.tt/pMVe0C4 /u/xshoryureppax

Crispy Chicken thighs, new process tried for fun. Turned out great with an orange twist to the saws.[homemade] Crispy Chicken thighs, new process tried for fun. Turned out great with an orange twist to the saws.[homemade]

Carbon steel cold skin side down to get it crackly, quick finish with a orangey flavv’d sauce. Yellow fluffy grits with fresh herbs. Veg on the side so I feel like an adult. submitted by /u/string_p [link] [comments]

Carbon steel cold skin side down to get it crackly, quick finish with a orangey flavv’d sauce. Yellow fluffy grits with fresh herbs. Veg on the side so I feel like an adult. submitted by /u/string_p [link] [comments]

https://ift.tt/Rx8aqug /u/string_p

[Homemade] steak with cheese fries and steamed broccoli. [Homemade] steak with cheese fries and steamed broccoli.

submitted by /u/Slicky007 [link] [comments]

submitted by /u/Slicky007 [link] [comments]

https://ift.tt/7tZPMOB /u/Slicky007

[Homemade] big pigs in the blanket [Homemade] big pigs in the blanket

No work tonight, so I get to treat myself with something good! submitted by /u/Luce_YI [link] [comments]

No work tonight, so I get to treat myself with something good! submitted by /u/Luce_YI [link] [comments]

https://ift.tt/0I1gzxl /u/Luce_YI

[homemade] Cocktail buns for cocktail weenies [homemade] Cocktail buns for cocktail weenies

submitted by /u/Judi_Chop [link] [comments]

submitted by /u/Judi_Chop [link] [comments]

https://ift.tt/cyIwGD1 /u/Judi_Chop

[homemade] brisket sandwich [homemade] brisket sandwich

submitted by /u/callmestinkingwind [link] [comments]

submitted by /u/callmestinkingwind [link] [comments]

https://ift.tt/LSKf3TQ /u/callmestinkingwind

[homemade] Poor man’s carbonara (Apologies to the food purist out there) [homemade] Poor man’s carbonara (Apologies to the food purist out there)

This may be food blasphemy. I didn’t have guanciale or freah Parmigiano reggiano, so I subbed bacon and Kraft Parmesan cheese because it’s all I had. The fake Parmesan left it a bit gritty, but it still tasted pretty good all things considered. Served with garlic toast and roasted green beans. submitted by /u/Actuaryba [link] [comments]

This may be food blasphemy. I didn’t have guanciale or freah Parmigiano reggiano, so I subbed bacon and Kraft Parmesan cheese because it’s all I had. The fake Parmesan left it a bit gritty, but it still tasted pretty good all things considered. Served with garlic toast and roasted green beans. submitted by /u/Actuaryba [link] [comments]

https://ift.tt/DcE5u6l /u/Actuaryba

[Homemade] Beef Stroganoff [Homemade] Beef Stroganoff

submitted by /u/bigbabyjesus76 [link] [comments]

submitted by /u/bigbabyjesus76 [link] [comments]

https://ift.tt/jaZCoSI /u/bigbabyjesus76

[homemade] First BBQ of 2026! [homemade] First BBQ of 2026!

The need for wings was too much last night, so despite the snow I got the MT out the shed to satisfy the craving. Brined them overnight, then cooked using the Vortex, and then finished with black truffle butter Franks Red Hot Sauce, blue cheese ranch on the side for dippies! 🍗 less submitted by /u/Leading_Ad_1726 [link] [comments]

The need for wings was too much last night, so despite the snow I got the MT out the shed to satisfy the craving. Brined them overnight, then cooked using the Vortex, and then finished with black truffle butter Franks Red Hot Sauce, blue cheese ranch on the side for dippies! 🍗 less submitted by /u/Leading_Ad_1726 [link] [comments]

https://ift.tt/7zfSB6u /u/Leading_Ad_1726

[Homemade] Seville orange marmalade time has arrived [Homemade] Seville orange marmalade time has arrived

There’s nothing better than homemade marmalade. I have 8 kilos of oranges to make into marmalade. submitted by /u/undulating-beans [link] [comments]

There’s nothing better than homemade marmalade. I have 8 kilos of oranges to make into marmalade. submitted by /u/undulating-beans [link] [comments]

https://ift.tt/besMfWt /u/undulating-beans

[homemade] Sunday breakfast: crispy hash brown, cheesy eggs, and chunked beef rib [homemade] Sunday breakfast: crispy hash brown, cheesy eggs, and chunked beef rib

Eggs over medium, had hash browns vibes this morning so I rolled with it. submitted by /u/string_p [link] [comments]

Eggs over medium, had hash browns vibes this morning so I rolled with it. submitted by /u/string_p [link] [comments]

https://ift.tt/wpmCJRh /u/string_p