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Pizza night! Something a little different tonight. I’ve only made a handful of Detroits, but I like them quite a bit. Since it was snowing tonight I decided to take a par baked Detroit crust, that I made a couple of months ago, out of the freezer and just bake it inside, which I’ve actually never done. The pizza was topped with cubed Muenster and Monterey Jack around the edges, and my regularly mix in the center, then I added some diced homemade chicken ricotta meatballs, roasted red peppers, bacon crumbles, and pesto. Out of the oven topped with tomato sauce, grated Parmigiano Reggiano, and some dried herbs. [link] [comments] |
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Pizza night! Something a little different tonight. I’ve only made a handful of Detroits, but I like them quite a bit. Since it was snowing tonight I decided to take a par baked Detroit crust, that I made a couple of months ago, out of the freezer and just bake it inside, which I’ve actually never done. The pizza was topped with cubed Muenster and Monterey Jack around the edges, and my regularly mix in the center, then I added some diced homemade chicken ricotta meatballs, roasted red peppers, bacon crumbles, and pesto. Out of the oven topped with tomato sauce, grated Parmigiano Reggiano, and some dried herbs. [link] [comments] |
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