Sunday, 18 January 2026

[I ate] Maritozzi by Master Pastry Chef Iginio Massari ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ฎ๐Ÿ‡น [I ate] Maritozzi by Master Pastry Chef Iginio Massari ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ฎ๐Ÿ‡น

[I ate] Maritozzi by Master Pastry Chef Iginio Massari ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ฎ๐Ÿ‡น

These are traditional sweet buns originally from the Lazio region. They are incredibly soft and filled with clouds of fresh whipped cream! ☁️๐Ÿฅ The name comes from 'marito' (husband), as they were traditionally gifted by future grooms to their brides-to-be!

submitted by /u/Morningstar--69
[link] [comments]

[I ate] Maritozzi by Master Pastry Chef Iginio Massari ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ฎ๐Ÿ‡น

These are traditional sweet buns originally from the Lazio region. They are incredibly soft and filled with clouds of fresh whipped cream! ☁️๐Ÿฅ The name comes from 'marito' (husband), as they were traditionally gifted by future grooms to their brides-to-be!

submitted by /u/Morningstar--69
[link] [comments]
https://ift.tt/wdGmTj1 /u/Morningstar--69

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