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I made the pilaf and when I turned the burner off, I let the rice finish steaming while I grilled the meat and broccolini. Everything ready in 45 minutes on a Sunday. [link] [comments] |
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I made the pilaf and when I turned the burner off, I let the rice finish steaming while I grilled the meat and broccolini. Everything ready in 45 minutes on a Sunday. [link] [comments] |
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