[Homemade] I made for a new sauce for pasta! [Homemade] I made for a new sauce for pasta!

The pasta itself is not homemade sadly but I want to learn to make it myself very soon. Recipe is down below! 🧄 Creamy Parmesan Ravioli Pasta Recipe Servings: 4 | Time: 25–30 minutes 🧺 Ingredients: 1 pack (about 500g) fresh or frozen cheese ravioli (or your choice) 1 tbsp olive oil 3–4 cloves garlic, minced 1 tsp Italian seasoning ½ tsp red pepper flakes (optional, for a bit of heat) 1 cup tomato pasta sauce (or crushed tomatoes) ¾ cup heavy cream ½ cup grated Parmesan cheese Salt and pepper, to taste 1 tbsp butter (optional, for richness) 1–2 tsp dried or fresh parsley (for garnish) 👨‍🍳 Directions: Cook the Ravioli: Boil ravioli according to package instructions. Drain and set aside. Make the Creamy Sauce: In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in Italian seasoning and red pepper flakes. Pour in the tomato sauce and bring to a simmer. Cream + Cheese: Lower the heat and stir in the heavy cream. Add the Parmesan cheese and stir until melted and smooth. Optional: Stir in 1 tbsp of butter for extra richness. Taste and adjust with salt and pepper. Combine: Gently fold in the cooked ravioli and toss to coat in the sauce. Simmer together for 1–2 minutes, so the ravioli soaks in the flavor. Garnish & Serve: Sprinkle with parsley. Serve hot with extra Parmesan on top and garlic bread on the side. submitted by /u/NetUnusual2080 [link] [comments]

The pasta itself is not homemade sadly but I want to learn to make it myself very soon. Recipe is down below! 🧄 Creamy Parmesan Ravioli Pasta Recipe Servings: 4 | Time: 25–30 minutes 🧺 Ingredients: 1 pack (about 500g) fresh or frozen cheese ravioli (or your choice) 1 tbsp olive oil 3–4 cloves garlic, minced 1 tsp Italian seasoning ½ tsp red pepper flakes (optional, for a bit of heat) 1 cup tomato pasta sauce (or crushed tomatoes) ¾ cup heavy cream ½ cup grated Parmesan cheese Salt and pepper, to taste 1 tbsp butter (optional, for richness) 1–2 tsp dried or fresh parsley (for garnish) 👨‍🍳 Directions: Cook the Ravioli: Boil ravioli according to package instructions. Drain and set aside. Make the Creamy Sauce: In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in Italian seasoning and red pepper flakes. Pour in the tomato sauce and bring to a simmer. Cream + Cheese: Lower the heat and stir in the heavy cream. Add the Parmesan cheese and stir until melted and smooth. Optional: Stir in 1 tbsp of butter for extra richness. Taste and adjust with salt and pepper. Combine: Gently fold in the cooked ravioli and toss to coat in the sauce. Simmer together for 1–2 minutes, so the ravioli soaks in the flavor. Garnish & Serve: Sprinkle with parsley. Serve hot with extra Parmesan on top and garlic bread on the side. submitted by /u/NetUnusual2080 [link] [comments]

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