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I stewed the sauce for almost 3 hours to get to the most tender beef. For the sauce I used canned plum tomatoes, dry red wine, lots of garlic and chopped onion, adding thyme, basil, oregano and sage. Served with grated parmesan and fresh basil on top. [link] [comments] |
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I stewed the sauce for almost 3 hours to get to the most tender beef. For the sauce I used canned plum tomatoes, dry red wine, lots of garlic and chopped onion, adding thyme, basil, oregano and sage. Served with grated parmesan and fresh basil on top. [link] [comments] |
![[homemade] Pasta with Rustis Beef Sauce - red wine, plum tomatoes, garlic, onions. [homemade] Pasta with Rustis Beef Sauce - red wine, plum tomatoes, garlic, onions.](https://preview.redd.it/3krckg56p2cf1.jpeg?width=640&crop=smart&auto=webp&s=d12804b3c8afe8bdc0d96d36e447d9ef61c902cc)
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