[Homemade] Monster Three Meat Pizza [Homemade] Monster Three Meat Pizza

Had some extra time so really slowed down and crafted this one. 20 inch pizza in my Ooni Koda 2 Max with hot Italian sausage, bacon, and chopped pepperoni. I truly think it's my best yet. 62% hydration 800g dough ball. 0.4% IDY, 2% kosher salt, 1.5% sugar and 5% dark rye flour. 72 hour cold ferment. submitted by /u/iheartbicycles [link] [comments]

Had some extra time so really slowed down and crafted this one. 20 inch pizza in my Ooni Koda 2 Max with hot Italian sausage, bacon, and chopped pepperoni. I truly think it's my best yet. 62% hydration 800g dough ball. 0.4% IDY, 2% kosher salt, 1.5% sugar and 5% dark rye flour. 72 hour cold ferment. submitted by /u/iheartbicycles [link] [comments]

https://ift.tt/nJXYg9t /u/iheartbicycles