![[homemade] sourdough whole spelt buns & a cheeseburger [homemade] sourdough whole spelt buns & a cheeseburger](https://a.thumbs.redditmedia.com/rsZ8uG_jSxIoNp-vmgoQKAdTyYV8AGUnDEW5pBWhHB4.jpg) |
Amazing sourdough burger/sandwich buns made with:
- whole spelt flour, 60%
- all purpose flour, 40%
- full fat milk, 55-60%, depends on how thick your starter is
- sourdough starter, 20%
- sugar, 13%
- sunflower oil, 10%
- salt, 2%
- egg yolks for brushing
- sesame seeds for sprinkling
Preparation:
- 1h fermentolyse (flours, milk, sugar and starter)
- addition of salt
- addition of oil
- hand mixing, between steps, gentle folds, max.10 minutes
- bulk fermentation, 4h
- ball shaping, 90-100g each, 3-4h rising time
- brushing with egg yolks and sprinkling with sesame seeds
- baking, low & slow, 175-180°C, about 30 minutes, cold oven start
The cheeseburger was kept simple. Beef 1/4 pounder, gouda cheese, fresh tomato, mayonnaise, lettuce, a slice of onion.
Very delicious!
submitted by /u/One-Loss-6497
[link] [comments] |
![[homemade] sourdough whole spelt buns & a cheeseburger [homemade] sourdough whole spelt buns & a cheeseburger](https://a.thumbs.redditmedia.com/rsZ8uG_jSxIoNp-vmgoQKAdTyYV8AGUnDEW5pBWhHB4.jpg) |
Amazing sourdough burger/sandwich buns made with:
- whole spelt flour, 60%
- all purpose flour, 40%
- full fat milk, 55-60%, depends on how thick your starter is
- sourdough starter, 20%
- sugar, 13%
- sunflower oil, 10%
- salt, 2%
- egg yolks for brushing
- sesame seeds for sprinkling
Preparation:
- 1h fermentolyse (flours, milk, sugar and starter)
- addition of salt
- addition of oil
- hand mixing, between steps, gentle folds, max.10 minutes
- bulk fermentation, 4h
- ball shaping, 90-100g each, 3-4h rising time
- brushing with egg yolks and sprinkling with sesame seeds
- baking, low & slow, 175-180°C, about 30 minutes, cold oven start
The cheeseburger was kept simple. Beef 1/4 pounder, gouda cheese, fresh tomato, mayonnaise, lettuce, a slice of onion.
Very delicious!
submitted by /u/One-Loss-6497
[link] [comments] |
https://ift.tt/iAu1MKR /u/One-Loss-6497