[homemade] sourdough whole spelt buns & a cheeseburger [homemade] sourdough whole spelt buns & a cheeseburger

Amazing sourdough burger/sandwich buns made with: whole spelt flour, 60% all purpose flour, 40% full fat milk, 55-60%, depends on how thick your starter is sourdough starter, 20% sugar, 13% sunflower oil, 10% salt, 2% egg yolks for brushing sesame seeds for sprinkling Preparation: 1h fermentolyse (flours, milk, sugar and starter) addition of salt addition of oil hand mixing, between steps, gentle folds, max.10 minutes bulk fermentation, 4h ball shaping, 90-100g each, 3-4h rising time brushing with egg yolks and sprinkling with sesame seeds baking, low & slow, 175-180°C, about 30 minutes, cold oven start The cheeseburger was kept simple. Beef 1/4 pounder, gouda cheese, fresh tomato, mayonnaise, lettuce, a slice of onion. Very delicious! submitted by /u/One-Loss-6497 [link] [comments]

Amazing sourdough burger/sandwich buns made with: whole spelt flour, 60% all purpose flour, 40% full fat milk, 55-60%, depends on how thick your starter is sourdough starter, 20% sugar, 13% sunflower oil, 10% salt, 2% egg yolks for brushing sesame seeds for sprinkling Preparation: 1h fermentolyse (flours, milk, sugar and starter) addition of salt addition of oil hand mixing, between steps, gentle folds, max.10 minutes bulk fermentation, 4h ball shaping, 90-100g each, 3-4h rising time brushing with egg yolks and sprinkling with sesame seeds baking, low & slow, 175-180°C, about 30 minutes, cold oven start The cheeseburger was kept simple. Beef 1/4 pounder, gouda cheese, fresh tomato, mayonnaise, lettuce, a slice of onion. Very delicious! submitted by /u/One-Loss-6497 [link] [comments]

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