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From beginning of summer when ramps were in season. Caught a striper brought it home and seared it, quickly seared ramps then just basic sauce: garlic shallots chilies in a little butter, white wine, reduced it, finished with little scoop of grainy mustard, parsley and capers. Was fresh and bangin [link] [comments] |
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From beginning of summer when ramps were in season. Caught a striper brought it home and seared it, quickly seared ramps then just basic sauce: garlic shallots chilies in a little butter, white wine, reduced it, finished with little scoop of grainy mustard, parsley and capers. Was fresh and bangin [link] [comments] |
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